Product Knowledge Training

I Talk About Wine, Inc offers various levels of training for your staff.

Programs include:

• The basics of wine and wine service: an over view of where and how grapes are grown and wine is made, the basics of wine tasting to understand the components of wine and “wine speak”, proper wine service and food and wine pairings.
• Advanced wine training for you and your managers is tailored to your restaurant and cuisine.
• Spirits and Liquors: Are you confident your staff knows what the difference between vodka and gin is or how they are made? What makes bourbon and how is it different from a Canadian whisky or single malt scotch? This program integrates the brands you currently carry with proper glassware service.
• Beers from Ales to Stouts: Often overlooked and under appreciated beer and its proper service with food pairings will increase check averages and your customer awareness of fine craft brews from around the world.